Some let you customize your smoke levels and some do not. Not all pellet grills are designed the same in terms of smoke output. We intentionally left these “extras” out of our recipe below but it’s super easy to elevate the dish with 1-2 cups of any of these ingredients. Here are some ideas off of the top of our heads that work great with this pellet grill mac and cheese recipe: Take the time to grate your own cheese, you’ll thank us later! Mix-in Ideas for Your Mac and Cheeseĭon’t be afraid to experiment with mix-ins! It’s so easy to add in some hearty BBQ or other foods into this recipe to really elevate the dish. You’re already allocating over an hour to making pellet grill mac and cheese… so don’t skimp out on the chief ingredient. Grocery store shredded cheese has additives that prevent clumping – but greatly take away from the flavor of your cheese. Hickory is also fine if that’s all you have on hand! We’d stay away from mesquite as the strong smokey notes are likely to overpower the more delicate flavors of the pasta. For pellet grill mac and cheese we’d recommend oak, cherry, apple, or maple pellets. It’s also possible to do this recipe with a regular skillet and a disposable aluminum pan – but it just complicates the operation and makes for more clean up. Not only do cast irons produce excellent mac and cheese, they’re super easy to transfer between the stove top and the pellet grill. Ideally a traditional 12″ diameter skillet. Simply turn your grill on and set your temperature before you get started on the mac. Even though this recipe calls for a relatively low temperature of 225✯, the process gets easier, and your cook more consistent when you preheat the grill. With that in mind, here are a few tips to help set yourself up for success: I wouldn’t call pellet grill mac and cheese hard by any stretch, but a little bit of planning ahead will go a long way. The pellet grill definitely makes the smoking process fairly easy, although it does add some extra steps. Throwing some smokey flavor in there just adds a level of richness that’s hard to beat. Who doesn’t love a proper mac and cheese? It’s one of my favorite things to make, and to me is the ultimate comfort food. How To Make Great Pellet Grill Mac and Cheese The best part of course is that pellet grills impart a beautiful smokey flavor into your mac and cheese – so this is essentially a smoked mac and cheese recipe, done on a pellet grill. Whether it’s a juicy steak, a gigantic brisket, or in this case pellet grill mac and cheese – it can be done on these do-it-all cookers. Without a doubt, one of the best things about pellet grills is that you can cook just about anything inside of them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |